I love Butter: part 2

Oaty Biscuits of Glee

These are the greatest and easiest biscuits everrr and more proof that I eat too much butter.

The recipe is adapted from Delia Smith’s Whole oat crunchies recipe from Delia Smith’s Complete Cookery Course. (because I'm cool like that)

You will need:

a greased baking tin

an oven preheated to 190°C (375°F/gas mark 5)

75g Muscavado sugar

110g butter

120g porridge oats

Melt the butter. Mix the sugar and oats together and then pour in the butter and mix mix. Tip the yummy mixture (DO NOT TASTE IT BECAUSE YOU WILL EAT IT ALL) into the tin and press it down to make sure it’s all even. Pop it in the oven for 15 mins.

Divide the oaty yumminess into individual portions while it’s still warm and leave to cool in the tin.

TIP:

Never make these when everyone is out because you’ll just eat the whole lot by yourself and pretend you never made any. I speak from experience.